welcome to

Grounds

For

Sculpture

35 magnificently
landscaped acres.
Featuring over 250
contemporary sculptures.
Plus gallery exhibits, exquisite dining,
exciting performances, and workshops for all.

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Board of Trustees


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Grounds For Sculpture is a public not-for-profit corporation with a Board of Trustees overseeing the successful operation of New Jersey’s foremost sculpture park and museum.

Tracy Dickinson is a health care professional, who serves on the boards of Lake Erie College, the International Endometriosis Association and several local organizations.

Gordon Gund is the co-founder and chair of The Foundation Fighting Blindness, chair and CEO of Gund Investment Corporation and a trustee of the Kellogg Company.

Barbara Lawrence is a consultant to non-profit cultural organizations, former Senior Vice President for Research and Editorial Development at Petersons and Executive Director of Newgrange School in Princeton.

Scott McVay is the Director of the Earth Policy Institute and the founding Director of the Geraldine R. Dodge Foundation.

Esther Novak is the founder and CEO of Vanguard Communications, former Deputy Director for Arts and Culture for the AT&T Foundation and founder of the Rutgers University Latino Arts Program.

Gregory H. Olsen, Ph.D. is an entrepreneur and venture capitalist, the president of GHO Ventures of Princeton and recent visitor to the Russian space station.

Eric B. Ryan is a graduate of Rutgers University, School of Law; a former New York City Assistant District Attorney and chair of The Calhoun School.

Elizabeth Strong-Cuevas is a sculptor of cast outdoor works and former student of the Art Students League of New York.

Roger L. Toner is secretary and treasurer of the Fairleigh S. Dickinson, Jr. Foundation and partner in the law firm of Toner & DiBenedetto of Roseland, New Jersey.



Opens October 16

>> Enter the Season

RAT'S RESTAURANT


Photo by Kathy Miller.

Delightful cuisine. Eclectic wine and spirits. Exquisite views. Live well. Reservations: 609.584.7800

>> Visit the Restaurant today

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